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Poultry Science|January 8, 2000
Utilization of substrates by bacterial communities (biofilm) as they develop on stored chicken meat samplesD D Boothe, J W Arnold, V ChewPoultry Science|June 30, 2000
Behavioral responses of broilers to different gaseous atmospheresM A Gerritzen, E Lambooij, S J Hillebrand, et al.Poultry Science|September 3, 1999
Linkage relationships of the Z-linked silver, slow feathering, and pop-eye lociJ J BitgoodPoultry Science|September 3, 1999
Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysineK W Koelkebeck, C M Parsons, R W Leeper, et al.Poultry Science|September 3, 1999
Transfer of dietary conjugated linoleic acid to egg yolks of chickensM Chamruspollert, J L SellPoultry Science|October 9, 1999
Effect of phytase enzyme on dietary nitrogen-corrected apparent metabolizable energy and the ileal digestibility of nitrogen and amino acids in broiler chicksH Namkung, S LeesonPoultry Science|October 9, 1999
In ovo peptide YY administration improves growth and feed conversion ratios in week-old broiler chicksB A Coles, W J Croom, J Brake, et al.Poultry Science|August 7, 1999
Effect of genetics and maternal dietary iodide supplementation on turkey embryonic growthV L Christensen, W E Donaldson, K E Nestor, et al.Poultry Science|August 7, 1999
Nondestructive prediction method for yolk:albumen ratio in chicken eggs by computer image analysisK Kuchida, M Fukaya, S Miyoshi, et al.Pageof 2,049