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Poultry Science|May 22, 2019
Muscovy ducks infected with velogenic Newcastle disease virus (genotype VIId) act as carriers to infect in-contact chickensAhmed R Elbestawy, Hany F Ellakany, Hatem S Abd El-Hamid, et al.Poultry Science|October 8, 2021
Research Note: Subzero saline chilling improved chilling efficiency and bacterial reduction of turkey carcassesI Kang, H C Lee, S H ParkPoultry Science|October 8, 2021
Effect of sodium sources and exogenous phytase supplementation on growth performance, nutrient digestibility, and digesta pH of 21-day-old broilersI O Adejumo, B Bryson, O C Olojede, et al.Poultry Science|April 8, 2022
Comparative proteomics revealed duodenal metabolic function associated with feed efficiency in slow-growing chickenPramin Kaewsatuan, Chotima Poompramun, Satoshi Kubota, et al.Poultry Science|April 7, 2022
Growth performance, carcass and meat quality, bone strength, and immune response of broilers fed low-calcium diets supplemented with marine mineral complex and phytaseZafer Hakami, Ali R Al Sulaiman, Abdulrahman S Alharthi, et al.Poultry Science|December 1, 1985
Eimeria meleagrimitis sporozoites: effect of lectins on invasion of cultured cellsP C AugustinePoultry Science|April 1, 1985
Plasma calcium, phosphorus, 25-dihydroxyvitamin D3, and 1-25-dihydroxyvitamin D3 of hens with fatty liver syndromeR H Harms, O M Junqueira, R D MilesPoultry Science|June 1, 1985
Effect of dietary calcium stress on plasma vitamin D3 metabolites in the egg-laying Japanese quailD M Kaetzel, J H SoaresPoultry Science|April 1, 1985
The effect of aflatoxin on complement activity in broiler chickensR G Stewart, J K Skeeles, R D Wyatt, et al.Poultry Science|April 1, 1985
The effect of carbon dioxide packaging on detection of Campylobacter jejuni from chicken carcassesR D Wesley, W J StadelmanPageof 2,039