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Poultry Science|June 1, 1993
Evaluating linkage between DNA fingerprint bands and quantitative traits in chickens: interactionsE A Dunnington, L C Stallard, P B Siegel, et al.
Poultry Science|June 1, 1993
The hypocholesterolemic agent dichloroacetate increases egg cholesterol content of laying hensR S Beyer, L S Jensen
Poultry Science|June 1, 1993
Bioavailability of copper in analytical-grade and feed-grade inorganic copper sources when fed to provide copper at levels below the chick's requirementS Aoyagi, D H Baker
Poultry Science|June 1, 1993
Risk: reality versus perceptionR H Forsythe
Poultry Science|June 1, 1993
Research to understand and control Salmonella enteritidis in chickens and eggsR K Gast, C W Beard
Poultry Science|June 1, 1993
Development of defined cultures of indigenous cecal bacteria to control salmonellosis in broiler chicksD E Corrier, D J Nisbet, A G Hollister, et al.
Poultry Science|June 1, 1993
Summary of work to control pathogens in poultry processingA L Waldroup
Poultry Science|June 1, 1993
Research note: resistance of chickens to an outbreak of necrotic enteritis as influenced by major histocompatibility genotype and background genomeP B Siegel, A S Larsen, C T Larsen, et al.
Poultry Science|July 1, 1993
Plasma cells of the chicken Harderian glandT R Scott, M L Savage, I Olah
Poultry Science|July 1, 1993
Avian macrophages: contribution to cellular microenvironment and changes in effector functions following activationM A Qureshi, J N Petitte, S M Laster, et al.
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