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Poultry Science|August 1, 1981
Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimuriumV M Olson, B Swaminathan, D E Pratt, et al.Poultry Science|August 1, 1981
An apparent rachitogenic effect of excessive vitamin E intakes in the chickT P Murphy, K E Wright, W J PudelkiewiczPoultry Science|August 1, 1981
Studies on the riboflavin, pantothenic acid, nicotinic acid, and choline requirements of young Embden geeseJ A SerafinPoultry Science|August 1, 1981
Plasma variation of transferrin-iron and phosvitin-iron during the laying period in chicken hensM A Lopez-Berjes, J M Recio, J PlanasPoultry Science|September 1, 1981
Influences of dietary vitamin E and selenium on the oxidant defense system of the chickG F CombsPoultry Science|September 1, 1981
Citrinin toxicity in growing chicksT S Nelson, J N Beasley, L K Kirby, et al.Poultry Science|October 8, 1997
Administration of doxycycline hydrochloride via drinking water to turkeys under laboratory and field conditionsM D Santos, H Vermeersch, J P Remon, et al.Poultry Science|October 8, 1997
Toxicity identification of poultry litter aqueous leachateG Gupta, J Borowiec, J OkohPoultry Science|October 8, 1997
Evaluation of protein and energy quality of rendered spent hen mealsM W Douglas, M L Johnson, C M ParsonsPoultry Science|October 8, 1997
Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplementsM T Kidd, B J Kerr, J A England, et al.Pageof 2,056