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Poultry Science|May 4, 2020
Improving effects of Epimedium flavonoids on the selected reproductive features in layer hens after forced moltingShuying Huo, Yurong Li, Yu Guo, et al.Poultry Science|June 2, 2020
Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virusNahed A El-Shall, Ramadan S Shewita, Mohamed E Abd El-Hack, et al.Poultry Science|June 2, 2020
Immune response and protective efficacy of recombinant Enterococcus faecalis displaying dendritic cell-targeting peptide fused with Eimeria tenella 3-1E proteinWenjing Chen, Chunli Ma, Dian Wang, et al.Poultry Science|June 2, 2020
Research Note: The immune enhancement ability of inulin on ptfA gene DNA vaccine of avian Pasteurella multocidaQ Gong, Y G Peng, M F Niu, et al.Poultry Science|June 2, 2020
Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ developmentBo Zhang, Xue Zhang, Mark W Schilling, et al.Poultry Science|June 2, 2020
Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC methodXinyuan Qiu, Jingjing Ma, Pengpeng Li, et al.Poultry Science|November 1, 1975
Photoacceleration of embryonic development in depigmented Japanese quail eggsM A Coleman, R A McNabbPoultry Science|November 1, 1975
Metabolizable energy (M.E.) values of three protein supplements as determined with chicks and laying hensF Horani, N J DaghirPoultry Science|November 1, 1975
Specific response of chicken intestine to calcium influence on D-galactose absorptionJ Larralde, M J Ruano, J BoluferPageof 2,056