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Poultry Science|October 1, 1992
Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cellsK L Fritsche, N A Cassity
Poultry Science|April 1, 1992
Plasma cells expressing immunoglobulins M and A but not immunoglobulin G develop an intimate relationship with central canal epithelium in the harderian gland of the chickenI Olah, T R Scott, M Gallego, et al.
Poultry Science|June 1, 1992
Major histocompatibility complex class I restriction fragment length polymorphism analysis in highly inbred chicken lines and lines selected for major histocompatibility complex and immunoglobulin productionY Chen, S J Lamont
Poultry Science|May 25, 2001
The virtual revolution: implications for academeS L Pardue
Poultry Science|May 25, 2001
Sodium and chloride requirements of young broiler chickens fed corn-soybean diets (one to twenty-one days of age)E O Oviedo-Rondón, A E Murakami, A C Furlan, et al.
Poultry Science|May 25, 2001
Lysine and arginine requirements of broiler chickens at two- to three-week intervals to eight weeks of ageM C Labadan, K N Hsu, R E Austic
Poultry Science|May 25, 2001
Dietary vitamin K1 requirement and comparison of biopotency of different vitamin K sources for young turkeysS Jin, J L Sell
Poultry Science|May 25, 2001
Intravenous endotoxin triggers pulmonary vasoconstriction and pulmonary hypertension in broiler chickensR F Wideman, G F Erf, M E Chapman
Poultry Science|May 25, 2001
Lung mitochondrial dysfunction in pulmonary hypertension syndrome. II. Oxidative stress and inability to improve function with repeated additions of adenosine diphosphateM Iqbal, D Cawthon, R F Wideman, et al.
Poultry Science|January 11, 1975
Alleviating mortality associated with a vitamin E-selenium deficiency by dietary ascorbic acidE T Moran, H C Carlson, R G Brown, et al.
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