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Poultry Science|December 21, 2011
Toll-like receptor 2 type 1 and type 2 polymorphisms in different chicken breedsW K Ruan, Y H Wu, J An, et al.Poultry Science|December 21, 2011
The spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperaturesQ Q Zhang, Y Q Han, J X Cao, et al.Poultry Science|December 21, 2011
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan PlateauT Sun, R J Long, Z Y Liu, et al.Poultry Science|November 15, 2011
Broiler breeder manure phosphorus forms are affected by diet, location, and period of accumulationS N Casteel, R O Maguire, D W Israel, et al.Poultry Science|November 15, 2011
Low-density lipoprotein receptor-related protein 2 gene is associated with egg-quality traits in dwarf layersY Zhang, Z C Hou, Z X Chen, et al.Poultry Science|November 15, 2011
The influence of antibiotics on B-cell number, percentage, and distribution in the bursa of Fabricius of newly hatched chicksK Chrzastek, J P Madej, E Mytnik, et al.Poultry Science|November 15, 2011
Effects of immune stress on growth performance, immunity, and cecal microflora in chickensX J Yang, W L Li, Y Feng, et al.Poultry Science|November 15, 2011
The role of type-2 turkey astrovirus in poult enteritis syndromeS K Mor, M Abin, G Costa, et al.Poultry Science|November 15, 2011
Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentrationP R Broadway, J M Behrends, M W SchillingPoultry Science|November 15, 2011
A description of the growth of the major body components of 2 broiler chicken strainsN K Sakomura, R M Gous, S M Marcato, et al.Pageof 2,056