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Poultry Science|September 4, 2023
Energy utilization and requirement of broiler breeders during the production phaseG F S Teofilo, R L Riveros, B B Leme, et al.
Poultry Science|August 26, 2023
Quantitative and molecular aspects of water intake in meat-type chickensSamuel E Aggrey, Ahmed F A Ghareeb, Marie C Milfort, et al.
Poultry Science|August 28, 2023
In ovo administration of a phage cocktail partially prevents colibacillosis in chicksMarianne Nicolas, Arnaud Faurie, Mylène Girault, et al.
Poultry Science|September 6, 2023
Analysis of reservoir sources of Campylobacter isolates to free-range broilers in DenmarkBrian Lassen, Nao Takeuchi-Storm, Clémentine Henri, et al.
Poultry Science|September 6, 2023
Comparison of peroxyacetic acid and acidified sodium chlorite at reducing natural microbial contamination on chicken meat piecesAndrea R McWhorter, Gayani Weerasooriya, Shruti Kumar, et al.
Poultry Science|August 20, 2023
Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggsRuochen Chen, Caiyun Jiang, Xingzheng Li, et al.
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