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Poultry Science|January 8, 2000
Delayed-type hypersensitivity reaction induced in broilers by killed Staphylococcus aureusX Y Zhu, R E Porter, P Y HesterPoultry Science|October 28, 1999
The effects of the naked neck (Na) and frizzle (F) genes on growth and meat yield of broilers and their interactions with ambient temperatures and potential growth rateR Yunis, A CahanerPoultry Science|October 28, 1999
Season by genotype interaction related to broiler growth rate and heat toleranceP Settar, S Yalçin, L Türkmut, et al.Poultry Science|October 28, 1999
Effects of dietary protein on restrict-fed broiler breeder pullets during a coccidial challengeJ E Yaissle, T Y Morishita, M S LilburnPoultry Science|October 28, 1999
Maintenance sulfur amino acid requirements of young chicks and efficiency of their use for accretion of whole-body sulfur amino acids and proteinH M Edwards, D H BakerPoultry Science|October 28, 1999
Venous blood pressure in broilers during acute inhalation of five percent carbon dioxide or unilateral pulmonary artery occlusionR F Wideman, P Maynard, W G BottjePoultry Science|January 8, 2000
Studies on the energy content of pigeon feeds I. Determination of digestibility and metabolizable energy contentI Hullar, I Meleg, S Fekete, et al.Poultry Science|January 8, 2000
The effect of pyrazine odor on body weight and the weight of various organs in chicks (Gallus gallus domesticus)A Katz, G Gvaryahu, B Robinzon, et al.Poultry Science|November 24, 1999
Effect of hen age on intestinal development and glucose tolerance of the Pekin ducklingT J Applegate, E Ladwig, L Weissert, et al.Poultry Science|November 24, 1999
Effect of Natuphos Phytase supplementation to feed on performance and ileal digestibility of protein and amino acids of broilersX Zhang, D A Roland, G R McDaniel, et al.Pageof 2,056