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Poultry Science|January 20, 2009
Logistic nonlinear mixed effects model for estimating growth parametersS E AggreyPoultry Science|January 20, 2009
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meatY J Kim, S K Jin, H S YangPoultry Science|January 20, 2009
Biofilm development capacity of Salmonella strains isolated in poultry risk factors and their resistance against disinfectantsC Marin, A Hernandiz, M LainezPoultry Science|January 20, 2009
The effects of feeding distillers dried grains with solubles on broiler meat qualityA Corzo, M W Schilling, R E Loar, et al.Poultry Science|August 19, 2009
Nutrient value of alum-treated poultry litter for land applicationM Guo, W SongPoultry Science|August 19, 2009
Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countriesA De Cesare, G Borilova, I Svobodova, et al.Poultry Science|August 19, 2009
Chicken lines selected for their primary antibody response to sheep red blood cells show differential hypothalamic-pituitary-adrenal axis responsiveness to mild stressorsR Adriaansen-Tennekes, E Decuypere, H K Parmentier, et al.Poultry Science|August 19, 2009
Enzyme complex containing carbohydrases and phytase improves growth performance and bone mineralization of broilers fed reduced nutrient corn-soybean-based dietsM Francesch, P A GeraertPoultry Science|August 19, 2009
Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different agesE Jiménez-Moreno, J M González-Alvarado, R Lázaro, et al.Poultry Science|October 17, 2009
Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilersB Baurhoo, P R Ferket, X ZhaoPageof 2,057