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Poultry Science|September 24, 2008
Restricting the intake of a cereal-based feed in free-range-pastured poultry: effects on performance and meat qualityP I P Ponte, J A M Prates, J P Crespo, et al.Poultry Science|September 24, 2008
Polymorphisms in uncoupling protein, melanocortin 3 receptor, melanocortin 4 receptor, and pro-opiomelanocortin genes and association with production traits in a commercial broiler lineP Sharma, W Bottje, R OkimotoPoultry Science|September 24, 2008
Expression of genes involved in the somatotropic, thyrotropic, and corticotropic axes during development of Langshan and Arbor Acres chickensF Z Lu, X X Wang, Q X Pan, et al.Poultry Science|September 24, 2008
Genotypic and phenotypic diversity within three Campylobacter populations isolated from broiler ceca and carcassesA De Cesare, A Parisi, V Bondioli, et al.Poultry Science|December 1, 1991
Effect of fructooligosaccharide on Salmonella colonization of the chicken intestineJ S Bailey, L C Blankenship, N A CoxPoultry Science|December 1, 1991
Assessment of body composition of poultry by nuclear magnetic resonance imaging and spectroscopyA D Mitchell, P C Wang, R W Rosebrough, et al.Poultry Science|December 1, 1991
The effects of enzyme supplementation on the nutritive value of rye grain (Secale cereale) for the young broiler chickO D Friesen, W Guenter, B A Rotter, et al.Poultry Science|December 1, 1991
Effect of overcooked soybean meal on turkey performanceH Lee, J D Garlich, P R FerketPoultry Science|December 1, 1991
Research note: sodium and potassium chloride drinking water supplementation effects on acid-base balance and plasma corticosterone in broilers reared in thermoneutral and heat-distressed environmentsF Deyhim, R G TeeterPoultry Science|June 26, 2008
The stress and fear levels of microwave toe-treated broiler chickens grown with two photoperiod programsB Wang, B M Rathgeber, T Astatkie, et al.Pageof 2,057