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Poultry Science|June 30, 2000
The individual and combined effects of fumonisin B1 and moniliformin on performance and selected immune parameters in turkey poultsY C Li, D R Ledoux, A J Bermudez, et al.Poultry Science|June 30, 2000
The effect of avian uterine fluid on the growth behavior of calcite crystalsJ M Dominguez-Vera, J Gautron, J M Garcia-Ruiz, et al.Poultry Science|June 30, 2000
Roaster breast meat condemned for cyanosis: a dark firm dry-like condition?J G Mallia, S Barbut, J P Vaillancourt, et al.Poultry Science|June 30, 2000
Washing and cryoprotectant effects on frozen storage of spent hen surimiA A Nowsad, W F Huang, S Kanoh, et al.Poultry Science|June 30, 2000
Nutritionally important fatty acids in hen egg yolks from different sourcesY C Gao, E A CharterPoultry Science|July 1, 1975
Vitamin E or vitamin A protects chickens against E. coli infectionR P Tengerdy, C F NockelsPoultry Science|October 31, 2000
Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytaseP W Waldroup, J H Kersey, E A Saleh, et al.Poultry Science|May 1, 1975
Lasalocid: resistance and cross-resistance studies in Eimeria tenella-infected chicksM Mitrovic, E G SchildknechtPoultry Science|January 1, 1975
Influence of dietary selenium on tissue selenium levels in turkeysA H Cantor, M L ScottPageof 2,057