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Preparative Biochemistry & Biotechnology|June 25, 2019
Ultrasound-assisted aqueous extraction of total flavonoids and hydroxytyrosol from olive leaves optimized by response surface methodologyQian Yao, Yuanfu Shen, Le Bu, et al.
Preparative Biochemistry & Biotechnology|June 21, 2019
Production of highly active fungal milk-clotting enzyme by solid-state fermentationCirium V Chinmayee, Cheral Vidya, Amsaraj Rani, et al.
Preparative Biochemistry & Biotechnology|May 1, 2019
Optimization of non-detergent treatment for enveloped virus inactivation using the Taguchi design of experimental methodology (DOE)Roya Khosravi, Seyed Nezamedin Hosseini, Amin Javidanbardan, et al.
Preparative Biochemistry & Biotechnology|June 30, 2018
Efficient expression of recombinant human telomerase inhibitor 1 (hPinX1) in Pichia pastorisYagmur Unver, Melike Yildiz, Deryanur Kilic, et al.
Preparative Biochemistry & Biotechnology|June 30, 2018
Improving the soluble expression of aequorin in Escherichia coli using the chaperone-based approach by co-expression with arteminElaheh Khosrowabadi, Zeinab Takalloo, Reza H Sajedi, et al.
Preparative Biochemistry & Biotechnology|July 25, 2018
Co-production of tannase and gallic acid by a novel Penicillium rolfsii (CCMB 714)Priscilla Macedo Lima Andrade, Luciana Baptista, Julyana Stoffel Britto, et al.
Preparative Biochemistry & Biotechnology|March 10, 2010
A biosensor utilizing quince (Cydonia vulgaris) tissue homogenate for dopamine determination in pharmaceutical preparationsMustafa Kemal Sezgintürk, A Samil Akin, Erhan Dinçkaya
Preparative Biochemistry & Biotechnology|June 12, 2018
Characterization of arsenite-oxidizing bacteria to decipher their role in arsenic bioremediationRimi Biswas, Angana Sarkar
Preparative Biochemistry & Biotechnology|June 12, 2018
Fermentative production of extracellular amylase from novel amylase producer, Tuber maculatum mycelium, and its characterizationDattatray Bedade, Jan Deska, Sandip Bankar, et al.
Preparative Biochemistry & Biotechnology|July 18, 2018
Metabolic engineering of Escherichia coli W3110 strain by incorporating genome-level modifications and synthetic plasmid modules to enhance L-Dopa production from glycerolArunangshu Das, Neetu Tyagi, Anita Verma, et al.
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