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Preparative Biochemistry & Biotechnology|February 2, 2022
Preparation of Saccharomyces boulardii powder by spray drying: thermoprotectants optimization and stability evaluationGuowei Shu, Bohao Li, Chunji Dai, et al.Preparative Biochemistry & Biotechnology|June 21, 2019
Development of urea biosensor using non-covalent complexes of urease with aldehyde derivative of PEG and analysis on serum samplesGokay Vardar, Azade Attar, Melda Altikatoglu YapaozPreparative Biochemistry & Biotechnology|June 28, 2019
Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stabilityShu Guowei, Xin Yang, Chen Li, et al.Preparative Biochemistry & Biotechnology|May 29, 2019
Evaluation of a single amino acid substitution at position 79 of human IFN-α2b in interferon-receptor assembly and activitySamira Talebi, Alireza Saeedinia, Mehdi Zeinoddini, et al.Preparative Biochemistry & Biotechnology|April 25, 2022
Development of HPV58 type-specific antibodies and detection kitYuying Liu, Yao Zhang, Guifeng Zhang, et al.Preparative Biochemistry & Biotechnology|April 25, 2022
A novel kinetic model for a cocoa waste fermentation to ethanol reaction and its experimental validationEduardo Alvarado-Santos, Ricardo Aguilar-López, M Isabel Neria-González, et al.Preparative Biochemistry & Biotechnology|October 20, 2021
Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (Mangifera indica L.) peel pectin by response surface methodologyAnantha Janani Vellaisamy Singaram, Nandhini Devi GanesanPreparative Biochemistry & Biotechnology|October 15, 2021
Solid-state bioprocessing of sugarcane bagasse with Auricularia fuscosuccinea for phenolic compounds extractionRomina Coniglio, Gabriela Díaz, Cinthya López, et al.Preparative Biochemistry & Biotechnology|March 24, 2022
Hyaluronic acid production and purification techniques: a reviewAndressa Rossatto, Jandler Trocado Dos Santos, Maurício Zimmer Ferreira Arlindo, et al.Preparative Biochemistry & Biotechnology|February 3, 2022
Purification and characterization of chitinase produced by thermophilic fungi Thermomyces lanuginosusNisha Suryawanshi, J Satya EswariPageof 210