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Preparative Biochemistry & Biotechnology|August 15, 2003
Effect of synthetic oligopeptides on osteoporosisCui Weina, Wang Chao, Zhao Ming, et al.Preparative Biochemistry & Biotechnology|November 9, 2019
Ionic liquid-based microwave-assisted extraction of Heneicos-1-ene from coriander foliage and optimizing yield parameters by response surface methodologySiddharth Priyadarshi, Manohar Balaraman, Madeneni Madhava NaiduPreparative Biochemistry & Biotechnology|February 9, 2019
Recombinant production of active Streptococcus pneumoniae CysE in E. coli facilitated by codon optimized BL21(DE3)-RIL and detergentDeepali Verma, Monika Antil, Vibha GuptaPreparative Biochemistry & Biotechnology|February 5, 2019
Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support materialJ J Muso Cachumba, R Terán Hilares, L P Brumano, et al.Preparative Biochemistry & Biotechnology|February 5, 2019
Sludge: next paradigm for enzyme extraction and energy generationSantosh Kumar Karn, Awanish KumarPreparative Biochemistry & Biotechnology|February 5, 2019
Physicochemical characteristics of microbial content in a modified anaerobic inclining-baffled reactor (MAI-BR) treating recycled paper mill effluent (RPME)Haider M Zwain, Sue-Min Chang, Irvan DahlanPreparative Biochemistry & Biotechnology|November 23, 2019
Production of triterpenoid compounds from Ganoderma lucidum spore powder using ultrasound-assisted extractionShuang-Fei Shen, Li-Fang Zhu, Zijing Wu, et al.Preparative Biochemistry & Biotechnology|November 26, 2019
Production, purification and kinetic characterization of glutaminase free anti-leukemic L-asparaginase with low endotoxin level from novel soil isolatePragya Prakash, Hare Ram Singh, Santosh Kumar JhaPreparative Biochemistry & Biotechnology|February 19, 2020
Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase systemCynthia Oliveira Nascimento, Romero Marcos Pedrosa Brandão Costa, Paulo Antônio Soares, et al.Preparative Biochemistry & Biotechnology|February 5, 2020
Effect of fungal co-cultures on ligninolytic enzyme activities, H2O2 production, and orange G discolorationJuana Lira-Pérez, Refugio Rodríguez-Vázquez, Wilberth Chan-CupulPageof 211