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Preventing Chronic Disease|June 17, 2006
Development and reliability of brief dietary assessment tools for HispanicsPatricia Wakimoto, Gladys Block, Shelly Mandel, et al.Preventing Chronic Disease|June 17, 2006
Healthy Weigh (El camino saludable) phase 1: a retrospective critical examination of program evaluationPamela Jean Frable, Lyn Dart, Patricia J BradleyPreventing Chronic Disease|May 13, 2005
Secular trends in age at menarche, smoking, and oral contraceptive use among Israeli girlsGabriel Chodick, Michael Huerta, Ran D Balicer, et al.Preventing Chronic Disease|September 17, 2005
A diabetes prevention assessment tool for American IndiansChristopher A Taylor, Kathryn S Keim, Dale R Fuqua, et al.Preventing Chronic Disease|September 17, 2005
A field-based approach to support improved diabetes care in rural statesElizabeth A Johnson, Wanda L Webb, Janet M McDowall, et al.Preventing Chronic Disease|September 17, 2005
Methods and baseline characteristics of two group-randomized trials with multiracial and multiethnic working-class samplesAnne M Stoddard, Nancy Krieger, Elizabeth M Barbeau, et al.Preventing Chronic Disease|December 1, 2022
Hospital Readmissions Among Veterans Within 90 Days of Discharge Following Initial Hospitalization for COVID-19Frances M Weaver, Meike Niederhausen, Alex Hickok, et al.Preventing Chronic Disease|January 19, 2023
Food Insecurity Trajectories in the US During the First Year of the COVID-19 PandemicJin E Kim-Mozeleski, Stephanie N Pike Moore, Erika S Trapl, et al.Preventing Chronic Disease|January 7, 2021
Very Low Food Security Among Low-Income Households With Children in California Before and Shortly After the Economic Downturn From COVID-19Fred Molitor, Celeste DoerrPreventing Chronic Disease|January 8, 2021
Water Safety in California Public Schools Following Implementation of School Drinking Water PoliciesIsioma L Umunna, Lauren S Blacker, Christina E Hecht, et al.Pageof 264