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Preventing Chronic Disease|July 20, 2013
Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: assessing the rural food environment, part 1Stephanie B Jilcott Pitts, Karamie R Bringolf, Katherine K Lawton, et al.Preventing Chronic Disease|July 27, 2013
Preventable hospitalizations and emergency department visits for angina, United States, 1995-2010Julie C Will, Amy L Valderrama, Paula W YoonPreventing Chronic Disease|August 31, 2013
Building social networks for health promotion: Shout-out Health, New Jersey, 2011Pamela Rothpletz-Puglia, Veronica M Jones, Deborah S Storm, et al.Preventing Chronic Disease|September 14, 2013
Office-based physical activity and nutrition intervention: barriers, enablers, and preferred strategies for workplace obesity prevention, Perth, Western Australia, 2012Krysten Blackford, Jonine Jancey, Peter Howat, et al.Preventing Chronic Disease|August 24, 2013
An effective community-academic partnership to extend the reach of screenings for fall riskLori A Schrodt, Kathie C Garbe, Rebecca Chaplin, et al.Preventing Chronic Disease|September 21, 2013
Gestational age, infant birth weight, and subsequent risk of type 2 diabetes in mothers: Nurses' Health Study IITamarra M James-Todd, S Ananth Karumanchi, Eileen L Hibert, et al.Preventing Chronic Disease|September 21, 2013
Disability, health, and multiple chronic conditions among people eligible for both Medicare and Medicaid, 2005-2010Michael H Fox, Amanda ReichardPreventing Chronic Disease|September 21, 2013
Adverse childhood experiences and adult smoking, Nebraska, 2011Kristin Yeoman, Thomas Safranek, Bryan Buss, et al.Preventing Chronic Disease|August 3, 2013
Medical center farmers markets: a strategic partner in the patient-centered medical homeDaniel R George, Liza S Rovniak, Jennifer L Kraschnewski, et al.Preventing Chronic Disease|June 8, 2013
No financial disincentive for choosing more healthful entrées on children's menus in full-service restaurantsRebecca A Krukowski, Delia WestPageof 265