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Preventing Chronic Disease|November 3, 2005
Implementing a new diabetes resource for Wisconsin schools and familiesAngela Nimsgern, Jenny CamponeschiPreventing Chronic Disease|November 3, 2005
Geocoding and social marketing in Alabama's cancer prevention programsJulianna W Miner, Arica White, Anne E Lubenow, et al.Preventing Chronic Disease|September 22, 2018
National Food Affordability: A County-Level AnalysisAnne Cafer, Georgianna Mann, Sujith Ramachandran, et al.Preventing Chronic Disease|September 29, 2018
Design Thinking in Health CareMyra Altman, Terry T K Huang, Jessica Y BrelandPreventing Chronic Disease|April 12, 2019
Using Population Health Measures to Evaluate the Environmental Burden of Cancer at the County LevelLia C Scott, Lawrence E Barker, Lisa C RichardsonPreventing Chronic Disease|October 15, 2018
Geographic Association Between Income Inequality and Obesity Among Adults in New York StateDaniel Kim, Fusheng Wang, Chrisa ArcanPreventing Chronic Disease|October 6, 2018
Inpatient Medicaid Usage and Expenditure Patterns After Changes in Supplemental Nutrition Assistance Program Benefit LevelsRajan A Sonik, Susan L Parish, Monika MitraPreventing Chronic Disease|June 23, 2017
Overweight, Obesity, and Extreme Obesity Among Mississippi Adults, 2001-2010 and 2011-2015Vincent L Mendy, Rodolfo Vargas, Gerri Cannon-Smith, et al.Preventing Chronic Disease|May 19, 2017
CDC's Public Health Surveillance of CancerA Blythe Ryerson, Greta M MassettiPreventing Chronic Disease|July 7, 2017
Recent Uptrend in Whole-Grain Intake Is Absent for Low-Income Adolescents, National Health and Nutrition Examination Survey, 2005-2012June M Tester, Cindy W Leung, Tashara M Leak, et al.Pageof 265