Showing results (21-30 of 788) with videos related to
Sort By:
Pageof 79
Preventive Nutrition and Food Science|April 16, 2020
Comparative Analysis of Commercial Chinese Bean Sauce (Chunjang) from Korea and China Based on Antioxidant ActivityJae-Hee Park, Eunji Shin, Eunju ParkPreventive Nutrition and Food Science|April 16, 2020
Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad PlantsJin-Sun Kim, Je-Hyuk LeePreventive Nutrition and Food Science|April 16, 2020
Bioactive Peptide Tempe Made from Mucuna pruriens (L) DC as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) in a Digestion SimulationWindy Rizkaprilisa, Yustinus Marsono, Retno IndratiPreventive Nutrition and Food Science|September 3, 2025
Dual Effects of a Combination of Scutellaria baicalensis and Nelumbo nuciferaon Inflammation and HyperuricemiaJung Up Park, Se Jin Jo, Yue Gong, et al.Preventive Nutrition and Food Science|September 3, 2025
Antitumor Effects of Metformin in Squamous Cell Carcinoma under Leptin Treatment ConditionsSujung Yeom, Danbi Jo, Seo Yoon Choi, et al.Preventive Nutrition and Food Science|September 3, 2025
Synergistic Effects of an Eight-Week Resistance Training and Probiotic Supplementation on Bone Metabolism in Ovariectomized RatsSogand Nasabeh Asl, Farhad Daryanoosh, Seyyed Shahram Shekarforoush, et al.Preventive Nutrition and Food Science|September 3, 2025
Effect of Takadiastase on the Extraction of Biotin from Plant-Based FoodsNaeun Kim, Yoonjeong Kim, Jihyeon Yu, et al.Preventive Nutrition and Food Science|April 29, 2014
Enhancement of Alcohol Metabolism by Sprouted Peanut Extract in SD RatsJi Yeon Seo, Seong Soon Kim, Jong-Sang KimPreventive Nutrition and Food Science|April 29, 2014
Immunostimulatory effect of fermented red ginseng in the mouse modelSang-Yong Park, Ho-Bin Kim, Jeong-Hoon Kim, et al.Preventive Nutrition and Food Science|April 29, 2014
In vitro Antioxidant Activities of Trianthema portulacastrum L. HydrolysatesSadaf Yaqoob, Bushra Sultana, Muhammad MushtaqPageof 79