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Preventive Nutrition and Food Science|January 6, 2026
Investigation of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Germinated Lamtoro Gung Using In Vitro and In Silico ApproachesAprilia Fitriani, Retno Indrati, Yustinus Marsono, et al.
Preventive Nutrition and Food Science|January 6, 2026
Gastroprotective Effects of Artemisia annua L., on an Hydrochloric Acid/Ethanol-Induced Acute Gastritis Model via Anti-Oxidative and Anti-Inflammatory ActivitiesSooyeon Choi, Soo-Yeon Ahn, Hee-Jin Yang, et al.
Preventive Nutrition and Food Science|January 6, 2025
Improving Thermal and Light Stability of Black Grape Anthocyanins Using Cobalt ComplexationSarah Jaradat, Ayed Amr, Imad Hamadneh, et al.
Preventive Nutrition and Food Science|January 6, 2025
The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic ReviewYahya Pasdar, Vahid Tadibi, Ehsan Sadeghi, et al.
Preventive Nutrition and Food Science|January 6, 2025
Exploring the Therapeutic Potentials and Molecular Mechanisms of Coscinium fenestratum Alkaloids in Ulcerative Colitis: An Integrative Network Pharmacology and Molecular Docking ApproachJi-Won Park, Razanamanana H G Rarison, Van-Long Truong, et al.
Preventive Nutrition and Food Science|January 8, 2024
Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 MiceVan-Long Truong, Woo-Sik Jeong
Preventive Nutrition and Food Science|January 8, 2024
Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid OxidationChodsana Sriket, Phanat Kittiphattanabawon, Umesh Patil, et al.
Preventive Nutrition and Food Science|January 8, 2024
Physicochemical Properties of Yanggaeng with Added Tempeh PowderAmelly, Jisu Lee, Hyunsoo Jang, et al.
Preventive Nutrition and Food Science|January 8, 2024
Apolipoprotein E Genetic Variant and Blood Lipid Responses to Plant Sterols: A Systematic Review and Pooled Analysis of Clinical TrialsSuhad Abumweis, Lara Alzyoud, Sarah Alqadi
Preventive Nutrition and Food Science|October 16, 2023
Sonneratia apetala (Buch.-Ham.) Fruit Extracts Ameliorate Iron Overload and Iron-Induced Oxidative Stress in MiceMehenaz Mithila, M Rabiul Islam, Mst Rima Khatun, et al.
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