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Physicochemical Properties of Yanggaeng with Added Tempeh Powder

Amelly1, Jisu Lee2, Hyunsoo Jang2

  • 1Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 605, Indonesia.

Preventive Nutrition and Food Science
|January 8, 2024
PubMed

Keywords:
Yanggaengantioxidative capacityphysicochemical propertiestempeh

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