Jisu Lee

7PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingMajor global burdens of diseaseField organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Autoimmunity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jul 01, 2026
Effects of Starch Type and Concentration on the Physicochemical, Antioxidant, and Sensory Properties of Bacchus<sup>Ⓡ</sup>-Incorporated Gwapyeon.

|Jul 01, 2026
Freeze-Dried Extracts of <i>Eruca sativa</i> Selectively Inhibit Nuclear Factor-κB and Vascular Endothelial Growth Factor Levels in Retinal Pigment Epithelial Cells.

|Apr 30, 2026
Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi.

|Jul 12, 2025
Modulation of Gut Microbial Composition by <i>Lactobacillus delbrueckii</i> subsp. <i>lactis</i> CKDB001 Supplementation in a High-Fat-Diet-Induced Obese Mice.

Jaeryang Chu, Chae-Won No, Hyunchae Joung

|Feb 17, 2025
Anti-inflammatory effects of rutin in lipopolysaccharide-stimulated canine macrophage cells.

Hyunsoo Jang, Su-Cheol Han, Jisu Lee

|May 20, 2024
Effects of <i>Cissus quadrangularis</i> L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi.

Jae-Joon Lee, Jisu Lee, Jung-Seok Choi

Pageof 2

Frequent Collaborators

7 joint publications

Jung-Heun Ha

2 joint publications

Hyunsoo Jang

2 joint publications

Jae-Joon Lee

2 joint publications

Jung-Seok Choi