Jisu Lee

10PUBLICATIONS
25CO-AUTHORS
Nutrigenomics and personalised nutritionFood packaging, preservation and processingVeterinary pathologyMajor global burdens of diseaseFood properties (incl. characteristics and health benefits)
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Publications (10)

|Oct 16, 2026
Iron Supplementation and Copper Homeostasis: Evidence for Potential Copper Depletion, Biomarker Challenges, and Clinical Implications.

|Aug 29, 2026
Optimizing the Structural Integrity of Gwapyeon with Red BullⓇ and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch.

|Aug 29, 2026
ε-Viniferin Attenuates LPS-Induced Inflammatory Activation in Canine Macrophages by Regulating NF-κB and MAPK Pathways.

|Jul 01, 2026
Effects of Starch Type and Concentration on the Physicochemical, Antioxidant, and Sensory Properties of BacchusⓇ-Incorporated Gwapyeon.

|Jul 01, 2026
Freeze-Dried Extracts of Eruca sativa Selectively Inhibit Nuclear Factor-κB and Vascular Endothelial Growth Factor Levels in Retinal Pigment Epithelial Cells.

|Jul 12, 2025
Modulation of Gut Microbial Composition by Lactobacillus delbrueckii subsp. lactis CKDB001 Supplementation in a High-Fat-Diet-Induced Obese Mice.

Jaeryang Chu, Chae-Won No, Hyunchae Joung

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Frequent Collaborators

10 joint publications

Jung-Heun Ha

3 joint publications

Hyunsoo Jang

3 joint publications

Jeong Ho Hwang

2 joint publications

Jiaxiang Zheng