Miae Doo

16PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingPacific Peoples medicine and treatmentsFood properties (incl. characteristics and health benefits)Structural properties of condensed matterElectrochemical energy storage and conversion
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Publications (16)

|Aug 29, 2026
Optimizing the Structural Integrity of Gwapyeon with Red BullⓇ and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch.

|Jul 01, 2026
Effects of Starch Type and Concentration on the Physicochemical, Antioxidant, and Sensory Properties of BacchusⓇ-Incorporated Gwapyeon.

|Mar 16, 2026
Purslane (Portulaca oleracea L.) Extract Attenuates Obesity-Induced Inflammation and Enhances Mitochondrial Biogenesis via the miR-221/222 and AMPK/SIRT1 Axis in Rats.

Gayoung Kim, Jungeun Kim, Mak-Soon Lee

|Apr 12, 2025
Body-Weight Fluctuations and the Association Between the Consumption of Protein-Rich Foods and the Incidence of Metabolic Syndrome Among Middle-Aged Women in Korea.

Hyejin Chun, Jung-Heun Ha, Jongchul Oh

|Jan 06, 2025
Effects of Capsicum Oleoresin on the Energy Expenditure and Mitochondrial Content of Brown Adipose Tissue in Mice Fed a High-Fat Diet.

Mak-Soon Lee, Miae Doo, In-Hwan Kim

|Dec 09, 2024
Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice.

Mak-Soon Lee, Miae Doo, Yangha Kim

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Frequent Collaborators

3 joint publications

Hyejin Chun

3 joint publications

Jung-Heun Ha

3 joint publications

Mak-Soon Lee

3 joint publications

Yangha Kim