Misook Kim

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingFood engineeringAgricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|May 12, 2025
Quality Characteristics of Yogurt Fortified with Citrus sinensis L. Osbeck Powder.

Yerin Shim, Minji Cho, Misook Kim

|Oct 26, 2024
Potential Prebiotic Effects of Artemisia capillaris-Derived Transglycosylated Product.

Heewon Moon, Keunsoo Kang, Misook Kim

|Jun 28, 2023
Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry.

Hui-Yeong Seong, Eui-Cheol Shin, Youngseung Lee

|Aug 12, 2022
Optimization of Fermentation Conditions of Artemisia capillaris for Enhanced Acetylcholinesterase and Butyrylcholinesterase.

Jina Choi, Jiwon Yoon, Misook Kim

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Frequent Collaborators

1 joint publications

Jina Choi

1 joint publications

Jiwon Yoon

1 joint publications

Hui-Yeong Seong

1 joint publications

Eui-Cheol Shin