Youngseung Lee

17PUBLICATIONS
28CO-AUTHORS
Sensory processes, perception and performancePredictive and prognostic markersCancer therapy (excl. chemotherapy and radiation therapy)Food technologyArchitectural science and technology
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Publications (17)

|May 13, 2026
Effects of Cognitive Style and Evaluation Context on Hedonic and Sensory Perception of Café Latte: A Comparison of Sensory Booth, Real-Life, and Mixed Reality Environments.

|May 01, 2026
Puerarin-Rich Pueraria lobata Extract Attenuates H2O2- and Dexamethasone-Induced Atrophy in C2C12 Myoblasts and Myotubes.

|Mar 12, 2026
Single-Dose Oral Administration of Theophylline in Institute of Cancer Research Mice: A Central Nervous System Safety Pharmacology Evaluation using the Modified Irwin Test.

Sung-Hyun Cho, Yeon-Woo Kim, Caglar Doguer

|Dec 30, 2025
Integrating Cutting-Edge Technologies in Food Sensory and Consumer Science: Applications and Future Directions.

Dongju Lee, Hyemin Jeon, Yoonseo Kim

|Sep 03, 2025
Comparison of Methods for Evaluating Drivers of Liking for Yakju: Ideal Napping versus the Check-All-That-Apply Method.

Jiyoon Jung, Han Sub Kwak, Sangsook Kim

|Jul 12, 2025
Effects of Gryllus bimaculatus Powder on Physicochemical Properties and Consumer Acceptability of 3D-Printed Gluten-Free Chocolate Cookies Using Survival Analysis.

Woonseo Baik, Dongju Lee, Youngseung Lee

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Frequent Collaborators

6 joint publications

HanSub Kwak

3 joint publications

Sangsook Kim

3 joint publications

Manyoel Lim

2 joint publications

Mohammed I Saleh