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Sangsook Kim

9PUBLICATIONS

15CO-AUTHORS

Architectural science and technologyFood packaging, preservation and processingIndustrial electronicsFood chemistry and food sensory scienceFlow analysis

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Publications (9)

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|Sep 03, 2025

Comparison of Methods for Evaluating Drivers of Liking for <i>Yakju</i>: Ideal Napping versus the Check-All-That-Apply Method.

Jiyoon Jung, Han Sub Kwak, Sangsook Kim

|Oct 26, 2024

Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang).

Yang Soo Byeon, Jungmin Oh, Kyung-Hyung Ku

|Apr 13, 2024

Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography.

Manyoel Lim, Sang Sook Kim, Cho-Long Lee

|Jun 28, 2023

Consumer Preference of Traditional Korean Soy Sauce (<i>Ganjang</i>) and Its Relationship with Sensory Attributes and Physicochemical Properties.

Yang Soo Byeon, JeongAe Heo, Kwon Park

|Apr 28, 2023

Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water.

JeongAe Heo, Sang Sook Kim, Mi-Ran Kim

|Aug 27, 2021

Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment.

Mi-Ran Kim, JeongAe Heo, Sang Sook Kim

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Frequent Collaborators

5 joint publications

Han Sub Kwak

3 joint publications

Youngseung Lee

3 joint publications

Yang-Soo Byeon

1 joint publications

Seo-Jin Chung

1 joint publications

Eui-Cheol Shin

1 joint publications

Young-Wook Chin

1 joint publications

Manyoel Lim

1 joint publications

Cho-Long Lee

1 joint publications

Kyung-Hyung Ku

1 joint publications

Mi Jeong Kim

Frequent Collaborators

5 joint publications

Han Sub Kwak

3 joint publications

Youngseung Lee

3 joint publications

Yang-Soo Byeon

1 joint publications

Seo-Jin Chung

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