Yang-Soo Byeon

3PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Oct 26, 2024
Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang).

Yang Soo Byeon, Jungmin Oh, Kyung-Hyung Ku

|Jun 28, 2023
Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties.

Yang Soo Byeon, JeongAe Heo, Kwon Park

|Jul 02, 2021
Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat.

Da-Been Lee, Mi-Ran Kim, Jeong-Ae Heo

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Frequent Collaborators

3 joint publications

Sang-Sook Kim

1 joint publications

Young-Wook Chin

1 joint publications

Kyung-Hyung Ku

1 joint publications

Mi Jeong Kim