Sangsook Kim
9PUBLICATIONS
15CO-AUTHORS
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Publications (9)
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|Sep 03, 2025
Comparison of Methods for Evaluating Drivers of Liking for Yakju: Ideal Napping versus the Check-All-That-Apply Method.Jiyoon Jung, Han Sub Kwak, Sangsook Kim
|Oct 26, 2024
Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang).Yang Soo Byeon, Jungmin Oh, Kyung-Hyung Ku
|Apr 13, 2024
Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography.Manyoel Lim, Sang Sook Kim, Cho-Long Lee
|Jun 28, 2023
Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties.Yang Soo Byeon, JeongAe Heo, Kwon Park
|Apr 28, 2023
Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water.JeongAe Heo, Sang Sook Kim, Mi-Ran Kim
|Aug 27, 2021
Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment.Mi-Ran Kim, JeongAe Heo, Sang Sook Kim
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Frequent Collaborators
5 joint publications
Han Sub Kwak
3 joint publications
Youngseung Lee
3 joint publications
Yang-Soo Byeon
1 joint publications
Seo-Jin Chung
1 joint publications
Eui-Cheol Shin
1 joint publications
Young-Wook Chin
1 joint publications
Manyoel Lim
1 joint publications
Cho-Long Lee
1 joint publications
Kyung-Hyung Ku
1 joint publications
Mi Jeong Kim
