HanSub Kwak

14PUBLICATIONS
18CO-AUTHORS
Beverage chemistry and beverage sensory scienceLatin and classical Greek languagesArchitectural science and technologyIndustrial electronicsFood chemistry and food sensory science
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Publications (14)

|Jul 15, 2026
Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments.

|Apr 02, 2026
Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea.

Min Kyung Park, Seyeong Park, Gyeonghye Yoon

|Sep 03, 2025
Comparison of Methods for Evaluating Drivers of Liking for <i>Yakju</i>: Ideal Napping versus the Check-All-That-Apply Method.

Jiyoon Jung, Han Sub Kwak, Sangsook Kim

|Sep 14, 2024
Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice.

Yoojin Jeong, Han Sub Kwak, Manyoel Lim

|Apr 13, 2024
Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography.

Manyoel Lim, Sang Sook Kim, Cho-Long Lee

|Oct 14, 2023
Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge.

DaEun Kim, HanSub Kwak, Manyoel Lim

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Frequent Collaborators

6 joint publications

Youngseung Lee

5 joint publications

Sangsook Kim

3 joint publications

Manyoel Lim

2 joint publications

Cho-Long Lee