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Minji Cho

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|May 12, 2025

Quality Characteristics of Yogurt Fortified with <i>Citrus sinensis</i> L. Osbeck Powder.

Yerin Shim, Minji Cho, Misook Kim

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Yerin Shim

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Misook Kim

Frequent Collaborators

1 joint publications

Yerin Shim

1 joint publications

Misook Kim

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