Jae-Joon Lee

14PUBLICATIONS
21CO-AUTHORS
Field organic and low chemical input horticultureTraditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionChiropractic
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Publications (14)

|Apr 30, 2026
Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi.

|May 20, 2024
Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi.

Jae-Joon Lee, Jisu Lee, Jung-Seok Choi

|Jun 24, 2022
Lowering n-6/n-3 Ratio as an Important Dietary Intervention to Prevent LPS-Inducible Dyslipidemia and Hepatic Abnormalities in ob/ob Mice.

Seohyun Park, Jae-Joon Lee, Jisu Lee

|Oct 23, 2021
Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet.

Hee-Kyoung Son, Huo Xiang, Seohyun Park

|Jul 02, 2021
Rice Bran Fermented with Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice on a High-Fat and -Cholesterol Diet.

Sihoon Park, Hae-Choon Chang, Jae-Joon Lee

|Jul 02, 2021
Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study.

Sihoon Park, Jae-Joon Lee, Hye-Won Shin

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Frequent Collaborators

7 joint publications

Jung-Heun Ha

3 joint publications

Hyun-Joo Lee

2 joint publications

Jung-Seok Choi

2 joint publications

Joomin Lee