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Hae-Choon Chang

5PUBLICATIONS

4CO-AUTHORS

Gene expression (incl. microarray and other genome-wide approaches)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)FermentationHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (5)

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|Aug 27, 2021

Characterization of the Psychrotrophic Lactic Acid Bacterium <i>Leuconostoc gelidum</i> subsp. <i>aenigmaticum</i> LS4 Isolated from Kimchi Based on Comparative Analyses of Its Genomic and Phenotypic Properties.

So Yeong Mun, Ye Jin Seo, Hae Choon Chang

|Jul 02, 2021

Rice Bran Fermented with Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice on a High-Fat and -Cholesterol Diet.

Sihoon Park, Hae-Choon Chang, Jae-Joon Lee

|May 05, 2021

Rice Bran Fermentation Using <i>Lactiplantibacillus plantarum</i> EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food.

Song-Hee Moon, Hae-Choon Chang

|Oct 29, 2020

Characterization of High-Ornithine-Producing <i>Weissella koreensis</i> DB1 Isolated from Kimchi and Its Application in Rice Bran Fermentation as a Starter Culture.

Mun So Yeong, Moon Song Hee, Chang Hae Choon

|Nov 26, 2019

Characterization of juice fermented with <i>Lactobacillus plantarum</i> EM and its cholesterol-lowering effects on rats fed a high-fat and high-cholesterol diet.

Yu Bin Jeon, Jae-Joon Lee, Hae Choon Chang

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Frequent Collaborators

2 joint publications

Jae-Joon Lee

1 joint publications

Mun So Yeong

1 joint publications

Yu Bin Jeon

1 joint publications

So Yeong Mun

Frequent Collaborators

2 joint publications

Jae-Joon Lee

1 joint publications

Mun So Yeong

1 joint publications

Yu Bin Jeon

1 joint publications

So Yeong Mun

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