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Preventive Nutrition and Food Science|October 7, 2024
Gamma Irradiation and Exogenous Proline Enhanced the Growth, 2AP Content, and Inhibitory Effects of Selected Bioactive Compounds against α-Glucosidase and α-Amylase in Thai RiceApirak Payaka, Manatchanok Kongdin, Siriwan Teepoo, et al.Preventive Nutrition and Food Science|October 7, 2024
Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and AngiogenesisDong Yoon Kim, Seong-Min Hong, Jeong-Seok Cho, et al.Preventive Nutrition and Food Science|October 7, 2024
Nutritional Composition and Effect of Loquat Fruit (Eriobotrya japonica L. var. Navela) on Lipid Metabolism and Liver Steatosis in High-Fat High-Sucrose Diet-Fed MiceImane Mokhtari, Mohammadine Moumou, Chakib Mokhtari, et al.Preventive Nutrition and Food Science|October 7, 2024
Erratum to: "Standardized Combined Plant Extract, RUG-com, Reduces Bacterial Levels and Suppresses Acute and Chronic Inflammation in Balb/c Mice Infected with CagA+ Helicobacter pylori."Preventive Nutrition and Food Science|January 25, 2019
Application of Caenorhabditis elegans for Research on Endoplasmic Reticulum StressYuejia Xu, Yeonhwa ParkPreventive Nutrition and Food Science|January 25, 2019
Chemical Composition and Antioxidant Activity of Crude Polysaccharide from Citron (Citrus junos Sieb. Ex TANAKA) SeedSeong Yeong KimPreventive Nutrition and Food Science|January 25, 2019
Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon PeelIn-Wook Hwang, Shin-Kyo ChungPreventive Nutrition and Food Science|January 25, 2019
Rumex crispus and Cordyceps militaris Mixture Ameliorates Production of Pro-Inflammatory Cytokines Induced by Lipopolysaccharide in C57BL/6 Mice SplenocytesEui-Seong Park, Gyl-Hoon Song, Seung-Hee Kim, et al.Preventive Nutrition and Food Science|July 28, 2021
The Relationship between Functional Constipation and Major Dietary Patterns in Iranian Adults: Findings from the Large Cross-Sectional Population-Based SEPAHAN StudyEsmaeel Gholizadeh, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, et al.Preventive Nutrition and Food Science|July 28, 2021
Antioxidant Properties and Protective Effects of Aerial Parts from Cnidium officinale Makino on Oxidative Stress-Induced Neuronal Cell DeathNa Hyun Lee, Dong Sun Jung, Jungil HongPageof 79