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Preventive Nutrition and Food Science|January 29, 2014
Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed ExtractsSeong Yeong Kim, Kwang-Soon ShinPreventive Nutrition and Food Science|January 29, 2014
Characterization of Lactic Acid Bacteria Isolated from Sauce-type KimchiSuk Hee Jung, Joung Whan Park, Il Jae Cho, et al.Preventive Nutrition and Food Science|January 29, 2014
Establishment of quantitative analysis method for genetically modified maize using a reference plasmid and novel primersGi-Seong Moon, Weon-Sun ShinPreventive Nutrition and Food Science|January 29, 2014
Fatty Acid and Volatile Oil Compositions of Allomyrina dichotoma LarvaeKumju Youn, Ji-Young Kim, Hyelim Yeo, et al.Preventive Nutrition and Food Science|January 29, 2014
Influence of squid liver powder on accumulation of cadmium in serum, kidney and liver of miceByoung-Mok Kim, Soo-Young Lee, In-Hak JeongPreventive Nutrition and Food Science|January 29, 2014
Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt SubstituteMyung-Gon Shin, Gyu-Hee LeePreventive Nutrition and Food Science|January 29, 2014
Sensory characteristics and consumer acceptance of frozen cooked rice by a rapid freezing process compared to homemade and aseptic packaged cooked riceHan Sub Kwak, Hye-Gyeong Kim, Hyun Suk Kim, et al.Preventive Nutrition and Food Science|January 29, 2014
Rosehip Extract Inhibits Lipid Accumulation in White Adipose Tissue by Suppressing the Expression of Peroxisome Proliferator-activated Receptor GammaAkifumi Nagatomo, Norihisa Nishida, Yoichi Matsuura, et al.Preventive Nutrition and Food Science|January 29, 2014
Fatty Acid Composition and Volatile Constituents of Protaetia brevitarsis LarvaeHyelim Yeo, Kumju Youn, Minji Kim, et al.Preventive Nutrition and Food Science|January 29, 2014
Preparation and quality analysis of sodium-reduced fried fish cakesHyun-Jung Hwang, So-Yeon Choi, Seung-Cheol LeePageof 79