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Probiotics and Antimicrobial Proteins|June 6, 2025
Bifidobacterium breve BBr60 Enhances SCFA Levels and Restores NLRP3/NLRP6 Balance in the Gut to Improve Motor Deficits in PD MiceP P An, X Y Liang, X Y Yao, et al.
Probiotics and Antimicrobial Proteins|February 21, 2024
Antagonistic Effects of Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Foods and Beverages Against Foodborne PathogensDesalegn Amenu, Ketema Bacha
Probiotics and Antimicrobial Proteins|February 19, 2024
In Vitro and In Vivo Anti-Candida albicans Activity of a Scorpion-Derived PeptideZhongjie Li, Yingbin Shui, Huayi Wang, et al.
Probiotics and Antimicrobial Proteins|February 29, 2024
Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular CharacterizationAdalet Dishan, Zafer Gönülalan
Probiotics and Antimicrobial Proteins|February 23, 2024
Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive ReviewMicaelle Oliveira de Luna Freire, José Patrocínio Ribeiro Cruz Neto, Deborah Emanuelle de Albuquerque Lemos, et al.
Probiotics and Antimicrobial Proteins|March 18, 2024
In Vitro Profiling of Potential Fish Probiotics, Enterococcus hirae Strains, Isolated from Jade Perch, and Safety Properties Assessed Using Whole Genome SequencingWenrui Li, Chiun Hao Lim, Zhongtian Zhao, et al.
Probiotics and Antimicrobial Proteins|March 9, 2024
Spider's Silk as a Potential Source of Antibiotics: An Integrative ReviewLucas da Costa Schwenck, Paula Alvarez Abreu, Rodrigo Nunes-da-Fonseca
Probiotics and Antimicrobial Proteins|March 7, 2024
Genome-Based Identification and Characterization of Bacteriocins Selectively Inhibiting Staphylococcus aureus in Fermented SausagesHongbiao Li, Yongqi Yang, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins|April 13, 2024
Genotypic Profiling, Functional Analysis, Cholesterol-Lowering Ability, and Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Probiotic Lactiplantibacillus plantarum K25 via Different ApproachesTariq Aziz, Hu Hangyu, Muhammad Naveed, et al.
Probiotics and Antimicrobial Proteins|April 2, 2024
Safety and Beneficial Properties of Bacteriocinogenic Lactococcus lactis and Pediococcus pentosaceus Strains, and Their Effect Versus Oral Cavity Related and Antibiotic-Resistant PathogensGee Hyeun Choi, Joanna Ivy Irorita Fugaban, Clarizza May Dioso, et al.
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