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Public Health|March 11, 2015
Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USAB Reeve, R Magnusson
Public Health|March 10, 2015
Work-site wellness programmes in Sweden: a cross-sectional study of physical activity, self-efficacy, and healthH Gånedahl, P Zsaludek Viklund, K Carlén, et al.
Public Health|March 22, 2015
Accessing evidence to inform public health policy: a study to enhance advocacyR G Tabak, A A Eyler, E A Dodson, et al.
Public Health|March 18, 2015
Apparent discrimination in the provision of biologic therapy to patients with Crohn's disease according to ethnicityA Farrukh, J F Mayberry
Public Health|May 24, 2014
Using interactive workshops to prompt knowledge exchange: a realist evaluation of a knowledge to action initiativeR K Rushmer, D J Hunter, A Steven
Public Health|May 24, 2014
Beyond two communities - from research utilization and knowledge translation to co-production?R Wehrens
Public Health|July 24, 2012
Presentation and management of school bullying and the impact of anti-bullying strategies for pupils: a self-report survey in London schoolsS Raynor, A Wylie
Public Health|August 21, 2012
Health promotion and the social gradient: the free swimming initiative for children and young people in BristolS Audrey, B W Wheeler, J Mills, et al.
Public Health|March 1, 1989
Chronic liver disease. A case control study of the effect of previous blood transfusionG M Wood, L J Levy, M S Losowsky, et al.
Public Health|July 10, 2012
Why the way we are living may be bad for our mental well-being, and what we might choose to do about it: responding to a 21st Century public health challengeG Henderson
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