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Public Health Nutrition|September 14, 2016
Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adultsJenna L Hollis, Leone Ca Craig, Stephen Whybrow, et al.Public Health Nutrition|September 15, 2016
A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) studyFiona Riordan, Kathleen Ryan, Ivan J Perry, et al.Public Health Nutrition|August 31, 2016
Dietary intakes and dietary patterns among pregnant women in Northwest ChinaJiaomei Yang, Shaonong Dang, Yue Cheng, et al.Public Health Nutrition|August 31, 2016
How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directorsLindsay E Rosenfeld, Juliana Fw Cohen, Mary T Gorski, et al.Public Health Nutrition|August 31, 2016
Soft drinks consumption and child behaviour problems: the role of food insecurity and sleep patternsChristian KingPublic Health Nutrition|May 19, 2017
Cross-cultural adaptation and validation of the Newest Vital Sign (NVS) health literacy instrument in general population and highly educated samples of Brazilian adultsRenne Rodrigues, Selma Maffei de Andrade, Alberto Durán González, et al.Public Health Nutrition|September 23, 2016
BMI-specific associations between health-related behaviours and overweight - a longitudinal study among Norwegian adolescentsInger M Oellingrath, Martin V SvendsenPublic Health Nutrition|June 22, 2017
Double burden of underweight and overweight among Bangladeshi adults differs between men and women: evidence from a nationally representative surveyMohammad E Hoque, Md T Hasan, Muntasirur Rahman, et al.Public Health Nutrition|June 8, 2017
Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literatureErin Pitt, Danielle Gallegos, Tracy Comans, et al.Public Health Nutrition|June 1, 2017
Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort StudyAna Paula Simões-Wüst, Carolina Moltó-Puigmartí, Martien Cjm van Dongen, et al.Pageof 692