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Public Health Nutrition|January 28, 2012
Mothers' experience of fathers' support for breast-feedingLauren E Nickerson, Abby C Sykes, Teresa T FungPublic Health Nutrition|March 7, 2012
'Choice': what we mean by it, and what that means for preventing childhood obesityChristine M PorterPublic Health Nutrition|March 7, 2012
Egg consumption and the risk of type 2 diabetes mellitus: a case-control studyLina Radzevičienė, Rytas OstrauskasPublic Health Nutrition|March 7, 2012
Hb level in relation to vitamin D status in healthy infants and toddlersKhalid K Abdul-Razzak, Abeer M Khoursheed, Shoroq M Altawalbeh, et al.Public Health Nutrition|November 29, 2014
Public support for a sugar-sweetened beverage tax and pro-tax messages in a Mid-Atlantic US stateElisabeth A Donaldson, Joanna E Cohen, Lainie Rutkow, et al.Public Health Nutrition|November 7, 2014
The relative contribution of layers of the Social Ecological Model to childhood obesityPunam Ohri-Vachaspati, Derek DeLia, Robin S DeWeese, et al.Public Health Nutrition|November 7, 2014
The environmental cost of protein food choicesKitti Sranacharoenpong, Samuel Soret, Helen Harwatt, et al.Public Health Nutrition|October 23, 2014
Practitioner consensus on the determinants of capacity building practice in high-income countriesElizabeth Swanepoel, Ann Fox, Roger HughesPublic Health Nutrition|October 23, 2014
Acceptability of delivery of dietary advice in the dentistry setting to address obesity in pre-school children: a case study of the Common Risk Factor ApproachEmily J HendersonPublic Health Nutrition|October 17, 2014
Sugar-sweetened beverages, vascular risk factors and events: a systematic literature reviewAmelie Keller, Berit L Heitmann, Nanna OlsenPageof 692