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Public Health Nutrition|February 9, 2019
The intergenerational transmission of family meal practices: a mixed-methods study of parents of young childrenKatie A Loth, Marc James A Uy, Megan R Winkler, et al.Public Health Nutrition|February 9, 2019
Smoking during pregnancy reduces vitamin D levels in a Finnish birth register cohortA Inkeri Lokki, Jenni Heikkinen-Eloranta, Hanna Öhman, et al.Public Health Nutrition|February 12, 2019
Longitudinal changes in maternal anthropometry in relation to neonatal anthropometrySarah J Pugh, Ana M Ortega-Villa, William Grobman, et al.Public Health Nutrition|February 13, 2019
Neighbour home gardening predicts dietary diversity among rural Tanzanian womenMia M Blakstad, Alexandra L Bellows, Dominic Mosha, et al.Public Health Nutrition|February 13, 2019
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian PopulationKamila Tiemann Gabe, Patricia Constante JaimePublic Health Nutrition|February 13, 2019
Micronutrient deficiencies and health-related quality of life: the case of children with vitamin D deficiencyMagda Aguiar, Lazaros Andronis, Miranda Pallan, et al.Public Health Nutrition|January 1, 2019
A systematic review of iodine deficiency among women in the UKHuiqing Jiang, Hilary J Powers, Giulia S RossettoPublic Health Nutrition|March 15, 2018
Assessment of the accuracy of nutrient calculations of five popular nutrition tracking applicationsCarly Griffiths, Lisa Harnack, Mark A PereiraPublic Health Nutrition|December 27, 2018
Effectiveness of social marketing in improving knowledge, attitudes and practice of consumption of vitamin A-fortified oil in TanzaniaDaphne Chen Nee Wu, Kitty Corbett, Susan Horton, et al.Public Health Nutrition|December 28, 2018
Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay)Alejandra Girona, Valentina Iragola, Florencia Alcaire, et al.Pageof 692