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Revista Argentina De Microbiologia|August 16, 2002
Use of a CO2 electrode to monitor fermentations that use xenobiotic compounds as source of carbonP Englebienne, M G López, E Cortón, et al.
Revista Argentina De Microbiologia|August 19, 2003
[Indicators of contamination and their relation to the presence of Escherichia coli in ready-to-eat foods]G B de Sousa, L M Tamagnini, R D González
Revista Argentina De Microbiologia|July 2, 2003
[1st isolation of vancomycin-resistant Enterococcus faecium with the vanB genotype in Argentina: presentation of 2 cases]G Miranda, A Corso, R Melano, et al.
Revista Argentina De Microbiologia|July 2, 2003
[Hansenula anomala fungemia]S C Mestroni, A J Bava
Revista Argentina De Microbiologia|October 1, 1988
[Minimal biochemical tests for interspecies identification in the Staphylococcus genus]A M Romeo, M Catalano, L Lovadina
Revista Argentina De Microbiologia|February 5, 2019
[Synthesis and regulation of flavor compounds derived from brewing yeast: fusel alcohols]Claudia L Loviso, Diego Libkind
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