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Revista Latinoamericana De Microbiologia|October 26, 2006
Cytomegalovirus infection in patients with solid-organ transplant. Recently reviewed immunologic response and pathogenicity mechanismsR Caltenco-Serrano, J L Sánchez-Huerta, R Vargas-Jiménez, et al.
Revista Latinoamericana De Microbiologia|October 26, 2006
Control of amylase production and growth characteristics of Aspergillus ochraceusEly Nahas, Mirela M Waldemarin
Revista Latinoamericana De Microbiologia|October 26, 2006
Virulence factors of A. caviae strains isolated from acute diarrheic disease in CubaGraciela Castro Escarpulli, Dayrema Peña del Barrio, N Castañeda, et al.
Revista Latinoamericana De Microbiologia|October 26, 2006
Effects of the bacteriocin PsVP-10 produced by Pseudomonas sp. on sensitive bacterial strainsCarlos Padilla, Olga Lobos, Pedro Brevis, et al.
Revista Latinoamericana De Microbiologia|October 26, 2006
Manufacture of a beverage from cheese whey using a "tea fungus" fermentationGenette Belloso-Morales, Humberto Hernández-Sánchez
Revista Latinoamericana De Microbiologia|October 26, 2006
[Methods for the study of microbial communities in fermented foods]Gloria Díaz Ruiz, Carmen Wacher Rodarte
Revista Latinoamericana De Microbiologia|October 26, 2006
Bacterial isolation rate from fertile eggs, hatching eggs, and neonatal broilers with yolk sac infectionCecilia Rosario Cortés, Guillermo Téllez Isaías, Carlos López Cuello, et al.
Revista Latinoamericana De Microbiologia|October 26, 2006
[The PQQ-dehydrogenases. A novel example of bacterial quinoproteins]Marcos Flores-Encarnación, Mariano Sánchez-Cuevas, Felipe Ortiz-Gutiérrez
Revista Latinoamericana De Microbiologia|October 26, 2006
Microwave irradiation for shortening the processing time of samples of flagellated bacteria for scanning electron microscopyFrancisco Hernández-Chavarría
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