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Saudi Journal of Biological Sciences|July 5, 2021
Use of plant growth-promoting bacteria to enhance salinity stress in soybean (Glycine max L.) plantsAala A Abulfaraj, Rewaa S Jalal
Saudi Journal of Biological Sciences|July 5, 2021
Effect of Clove (Syzygium aromaticum) spice as microbial inhibitor of resistant bacteria and Organoleptic Quality of meatRebecca Tshabalala, Adia Kabelinde, Christ-Donald Kaptchouang Tchatchouang, et al.
Saudi Journal of Biological Sciences|July 5, 2021
Effectiveness of naturally occurring Aphis gossypii on tomato plants as a bio-indicator for heavy metals in Riyadh and Hafar Al-Batin, Saudi ArabiaReem Alajmi, Mona Al-Shammari, Rewaida Abdel-Gaber, et al.
Saudi Journal of Biological Sciences|June 15, 2021
Potential natural candidates in the treatment of coronavirus infectionsFaisal Alsenani
Saudi Journal of Biological Sciences|May 6, 2022
Fermented Hass avocado kernel: Nutritional properties and use in the manufacture of biscuitsMahmoud Rozan, Eman Alamri, Hala Bayomy
Saudi Journal of Biological Sciences|December 23, 2022
Species composition and population dynamics of some arthropod pests in cotton fields of irrigated and semi-arid regions of Punjab, PakistanAmir Nadeem, Hafiz M Tahir, Azhar A Khan, et al.
Saudi Journal of Biological Sciences|December 26, 2022
Bioinformatic analysis of WxL domain proteinsMahreen U Hassan, Mike P Williamson
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