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Scandinavian Journal of Gastroenterology|June 16, 2020
Duodenal eosinophils as predictors of symptoms in coeliac disease: a comparison of coeliac disease and non-coeliac dyspeptic patients with controlsMichael D Potter, James S Hunt, Marjorie M Walker, et al.Scandinavian Journal of Gastroenterology|August 23, 2025
Gastrointestinal surveillance in patients with multiple endocrine neoplasia type 1 and Zollinger-Ellison syndromeSamuel A Schueler, Sonia L T Sharma, Natasha Kamal, et al.Scandinavian Journal of Gastroenterology|October 22, 2019
Clinical features and natural history of idiopathic peptic ulcers: a retrospective case-control studyMaria Pina Dore, Sara Soro, Caterina Niolu, et al.Scandinavian Journal of Gastroenterology|January 1, 1981
Esophageal peristalsis before, during, and after food intake in healthy peopleP Funch-Jensen, E JacobsenScandinavian Journal of Gastroenterology|January 1, 1981
Occult faecal blood loss determined by chemical tests and a 51 Cr methodJ H Dybdahl, L N Daae, S LarsenScandinavian Journal of Gastroenterology|January 1, 1981
Serum folate determinations in tracing adult coeliacsC Hallert, P Tobiasson, A WalanScandinavian Journal of Gastroenterology|October 25, 2019
Predicting variceal bleeding in patients with biliary atresiaHanbyul Sohn, Sowon Park, Yunkoo Kang, et al.Scandinavian Journal of Gastroenterology|September 1, 1984
Effects of upper abdominal sympathectomy on gastric acid, serum gastrin, and catecholamines in the rat gutH Graffner, M Ekelund, R Håkanson, et al.Scandinavian Journal of Gastroenterology|September 1, 1984
Antigen presentation by Kupffer cells in the ratY Shiratori, K Okano, K Matsumoto, et al.Scandinavian Journal of Gastroenterology|September 1, 1984
A computer model simulating the intestinal absorption of bile acidsB Stigsby, E KragPageof 976