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Se Pu = Chinese Journal of Chromatography|June 7, 2012
[Determination of streptomycin and dihydrostreptomycin residues in tomato paste by tandem dual solid phase extraction column-liquid chromatography-tandem mass spectrometry]Zhiguo Gong, Min Su, Xincheng Ji, et al.Se Pu = Chinese Journal of Chromatography|June 7, 2012
[Molecularly-imprinted solid phase extraction coupled with high performance liquid chromatography for the determination of ractopamine in feed samples]Yi Huang, Qingjie Zhang, Min Liu, et al.Se Pu = Chinese Journal of Chromatography|June 7, 2012
[Determination of trace perchlorate in groundwater by solid phase extraction-ion chromatography]Long Ye, Hong You, Jie Yao, et al.Se Pu = Chinese Journal of Chromatography|June 7, 2012
[Preparation of immunoglobulin from chicken egg yolk by anion-exchange chromatography]Liying Wang, Meihu Ma, Zhaoxia Cai, et al.Se Pu = Chinese Journal of Chromatography|June 7, 2012
[Determination of residual organic solvents in flunixin meglumine raw material by headspace gas chromatography]Huilian HuSe Pu = Chinese Journal of Chromatography|June 7, 2012
[Determination of glyoxalate and oxalate by capillary zone electrophoresis]Jin Guan, Huize Wang, Liyan Ren, et al.Se Pu = Chinese Journal of Chromatography|October 20, 2017
[Determination of imidazoles and their metabolites in pork by liquid chromatography-tandem mass spectrometry]Wanghuo Yang, Shaoming Wu, Xiaoming Cai, et al.Se Pu = Chinese Journal of Chromatography|October 20, 2017
[Determination of characteristic compound in manuka honey by automatic on-line solid phase extraction-liquid chromatography-high resolution mass spectrometry]Chongyu Shen, Siyan Guo, Tao Ding, et al.Se Pu = Chinese Journal of Chromatography|October 20, 2017
[Determination of hexabromocyclododecanes in ambient air by high performance liquid chromatography- electrospray ionization-mass spectrometry]Yan Li, Longxing Wang, Xiuhua Zhu, et al.Se Pu = Chinese Journal of Chromatography|October 20, 2017
[Rapid determination of 10 volatile N-nitrosamines in sour meats by modified QuEChERS and gas chromatography- triple quadrupole mass spectrometry]Zhuang Zhao, Yangbiao Xu, Xianghong Liu, et al.Pageof 458