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The American Journal of Clinical Nutrition|June 11, 2021
A prospective study of dietary flavonoid intake and risk of glioma in US men and womenAlaina M Bever, Aedin Cassidy, Eric B Rimm, et al.The American Journal of Clinical Nutrition|May 1, 1987
Deuterium and oxygen-18 measurements on microliter samples of urine, plasma, saliva, and human milkW W Wong, L S Lee, P D KleinThe American Journal of Clinical Nutrition|May 1, 1985
Contribution of 500 g naturally labeled 13C dextrin maltose to total carbohydrate utilization and the effect of the antecedent diet, in manK J Acheson, A Thélin, E Ravussin, et al.The American Journal of Clinical Nutrition|April 1, 1985
Human and animal fat cell size determination using an image analyzing computerE Pallier, J P Max, C Burlet, et al.The American Journal of Clinical Nutrition|February 1, 1985
The effects of subject-selected high carbohydrate, low fat diets on glycemic control in insulin dependent diabetes mellitusC B Hollenbeck, M C Riddle, W E Connor, et al.The American Journal of Clinical Nutrition|September 1, 1986
Fatty acid composition of mature human milk of Egyptian and American womenM W Borschel, R G Elkin, A Kirksey, et al.The American Journal of Clinical Nutrition|September 1, 1986
Sterol excretion and cholesterol absorption in diabetics and nondiabetics with and without hyperlipidemiaE R Briones, D L Steiger, P J Palumbo, et al.The American Journal of Clinical Nutrition|September 1, 1986
Seasonal differences in breast-feeding in rural EgyptM K Serdula, J Seward, J S Marks, et al.The American Journal of Clinical Nutrition|April 1, 1987
Recommended dietary intakes (RDI) of vitamin B-12 in humansV HerbertThe American Journal of Clinical Nutrition|April 1, 1987
Lipid composition and lipolytic activities in milk from a patient with homozygous familial hypobetalipoproteinemiaC S Wang, D R IllingworthPageof 1,640