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The American Journal of Clinical Nutrition|April 1, 1987
Altered plasma free and protein-bound sulfur amino acid levels in patients undergoing maintenance hemodialysisL A Smolin, S A Laidlaw, J D KoppleThe American Journal of Clinical Nutrition|April 1, 1987
Intra- and interindividual variation in measurements of beta-carotene, retinol, and tocopherols in diet and plasmaC C Tangney, R B Shekelle, W Raynor, et al.The American Journal of Clinical Nutrition|April 1, 1987
Development and evaluation of a simplified method to collect blood samples to determine hemoglobin and hematocrit using chromatographic paper discsM Feraudi, L A MejíaThe American Journal of Clinical Nutrition|August 1, 1988
Vitamin A and vitamin E status of rural preschool children in West Java, Indonesia, and their response to oral doses of vitamin A and of vitamin EH R Bergen, G Natadisastra, H Muhilal, et al.The American Journal of Clinical Nutrition|August 1, 1988
Biotinidase in human breast milkJ Oizumi, K HayakawaThe American Journal of Clinical Nutrition|June 3, 2021
Early prenatal use of a multivitamin diminishes the risk for inadequate vitamin D status in pregnant women: results from the Maternal-Infant Research on Environmental Chemicals (MIREC) cohort studyHope A Weiler, Stephen P J Brooks, Kurtis Sarafin, et al.The American Journal of Clinical Nutrition|May 28, 2021
The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trialsMingzhu Cai, Bowen Dou, Jennifer E Pugh, et al.The American Journal of Clinical Nutrition|May 27, 2021
Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortalityYu-Han Chiu, Jorge E Chavarro, Barbra A Dickerman, et al.The American Journal of Clinical Nutrition|May 26, 2021
Habitual use of fish oil supplements, genetic predisposition, and risk of fractures: a large population-based studyZhendong Mei, Guo-Chong Chen, Jianying Hu, et al.The American Journal of Clinical Nutrition|May 26, 2021
Diet and erythrocyte metal concentrations in early pregnancy-cross-sectional analysis in Project VivaPi-I D Lin, Andres Cardenas, Sheryl L Rifas-Shiman, et al.Pageof 1,640