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The American Journal of Clinical Nutrition|February 22, 2020
Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in ratsMasashi Morifuji, Satomi Ichikawa, Masami Kitade, et al.
The American Journal of Clinical Nutrition|February 13, 2020
Early childhood feeding practices and dental caries among Australian preschoolersGemma Devenish, Aqif Mukhtar, Andrea Begley, et al.
The American Journal of Clinical Nutrition|January 14, 2020
Diet quality as a predictor of cardiometabolic disease-free life expectancy: the Whitehall II cohort studyHanna Lagström, Sari Stenholm, Tasnime Akbaraly, et al.
The American Journal of Clinical Nutrition|February 6, 2020
Screening tool for identifying adults with excessive salt intake among community-dwelling adults: a population-based cohort studySho Sasaki, Toshihiko Takada, Shingo Fukuma, et al.
The American Journal of Clinical Nutrition|December 1, 1988
Protein requirements of infants: a reexamination of concepts and approachesG H Beaton, A Chery
The American Journal of Clinical Nutrition|December 1, 1988
Treatment of severe pernicious anemia: no association with sudden deathR Carmel
The American Journal of Clinical Nutrition|December 1, 1988
Wrist, spine, and hip bone density in women with variable histories of lactationC A Koetting, G M Wardlaw
The American Journal of Clinical Nutrition|January 23, 2020
Yogurt consumption in relation to mortality from cardiovascular disease, cancer, and all causes: a prospective investigation in 2 cohorts of US women and menDaniela Schmid, Mingyang Song, Xuehong Zhang, et al.
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