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The American Journal of Clinical Nutrition|July 17, 2015
Dietary micronutrient intake during pregnancy is a function of carbohydrate qualityJanina Goletzke, Anette E Buyken, Jimmy C Y Louie, et al.
The American Journal of Clinical Nutrition|September 1, 1977
Formazan cells in protein and protein-calorie malnutritionO Felsenfeld, K Gyr
The American Journal of Clinical Nutrition|September 1, 1977
Polymorphonuclear neutrophilic leukocytes in protein deficiencyO Felsenfeld, K Gyr
The American Journal of Clinical Nutrition|September 1, 1977
Sequential changes in body composition during infection: electron probe study IVB L Nichols, G L Bilbrey, C F Hazlewood, et al.
The American Journal of Clinical Nutrition|September 1, 1977
Infection and iron metabolismE D Weinberg
The American Journal of Clinical Nutrition|September 1, 1977
Effect of deep surgical sepsis on protein-sparing therapies and nitrogen balanceJ D Miller, G L Blackburn, B R Bistrian, et al.
The American Journal of Clinical Nutrition|June 19, 2015
Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participantsRaphaël Chouinard-Watkins, Valérie Conway, Anne M Minihane, et al.
The American Journal of Clinical Nutrition|July 22, 2016
Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestriesRuth Blanco-Rojo, Javier Delgado-Lista, Yu-Chi Lee, et al.
The American Journal of Clinical Nutrition|May 1, 1980
Double blind study of milk lactose intolerance in a group of rural and urban childrenR Lisker, L Aguilar, I Lares, et al.
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