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The American Journal of Clinical Nutrition|December 12, 1997
Maternal obesity and breast-feeding success in a rural population of white womenJ A Hilson, K M Rasmussen, C L KjolhedeThe American Journal of Clinical Nutrition|December 12, 1997
Field-study screening of blood folate concentrations: specimen stability and finger-stick samplingS D O'Broin, B P Kelleher, A Davoren, et al.The American Journal of Clinical Nutrition|December 12, 1997
Association between dietary fiber intake and the folate status of a group of female adolescentsL A Houghton, T J Green, U M Donovan, et al.The American Journal of Clinical Nutrition|December 12, 1997
Effect of intestinal parasite treatment on the efficacy of oral iodized oil for correcting iodine deficiency in schoolchildrenC A Furnée, C E West, F van der Haar, et al.The American Journal of Clinical Nutrition|December 12, 1997
Hormonal implications of the hypocholesterolemic effect of intake of field beans (Vicia faba L.) by young men with hypercholesterolemiaG Frühbeck, I Monreal, S SantidriánThe American Journal of Clinical Nutrition|December 12, 1997
Specific fatty acids and risks of breast and prostate cancer: dietary intakeW C WillettThe American Journal of Clinical Nutrition|March 1, 1976
Copper, iron, and zinc contents of mature human milkM F Picciano, H A GuthrieThe American Journal of Clinical Nutrition|March 1, 1976
Cyclic variations in folate composition and pteroylpolyglutamyl hydrolase (conjugase) activity of the rat uterusC L Krumdieck, L R Boots, P E Cornwell, et al.The American Journal of Clinical Nutrition|November 14, 1997
Body mass index and height from childhood to adulthood in the 1958 British born cohortC Power, J K Lake, T J ColeThe American Journal of Clinical Nutrition|November 14, 1997
Thermic effect of food during each phase of the menstrual cycleM M Tai, T P Castillo, F X Pi-SunyerPageof 1,641