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The American Journal of Clinical Nutrition|March 13, 1998
Reversal of low bone density with a gluten-free diet in children and adolescents with celiac diseaseS Mora, G Barera, A Ricotti, et al.
The American Journal of Clinical Nutrition|April 16, 1998
Twenty-four-hour L-[1-(13)C]tyrosine and L-[3,3-(2)H2]phenylalanine oral tracer studies at generous, intermediate, and low phenylalanine intakes to estimate aromatic amino acid requirements in adultsA Basile-Filho, L Beaumier, A E El-Khoury, et al.
The American Journal of Clinical Nutrition|April 16, 1998
Bioavailability of iron glycine as a fortificant in infant foodsT E Fox, J Eagles, S J Fairweather-Tait
The American Journal of Clinical Nutrition|April 16, 1998
A longitudinal study of calcium homeostasis during human pregnancy and lactation and after resumption of mensesL D Ritchie, E B Fung, B P Halloran, et al.
The American Journal of Clinical Nutrition|April 16, 1998
Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart StudyT A Nicklas, C E O'Neil, G S Berenson
The American Journal of Clinical Nutrition|April 16, 1998
When science and politics listen to each other: good prospects from a new school breakfast program in PeruE R Jacoby, S Cueto, E Pollitt
The American Journal of Clinical Nutrition|April 16, 1998
US Department of Agriculture School Breakfast ProgramE Kennedy, C Davis
The American Journal of Clinical Nutrition|April 16, 1998
Breakfast and cognition: an integrative summaryE Pollitt, R Mathews
The American Journal of Clinical Nutrition|December 11, 1992
Body-fat measurement in patients with acquired immunodeficiency syndrome: which method should be used?J Wang, D P Kotler, M Russell, et al.
The American Journal of Clinical Nutrition|December 1, 1992
Food selection and intake of obese women with binge-eating disorderS Z Yanovski, M Leet, J A Yanovski, et al.
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